Food × analyte
Thiacloprid on peaches
2008–2022 · 6 tested years
2,471samples tested
for this analyte
for this analyte
52samples with
a detection
a detection
2.1%of analyte-tested samples
Testing detected Thiacloprid in 52 of 2,471 peaches samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,563 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2008 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2008 | 180 | 0 | 0.0% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 285 | 0 | 0.0% |
| 2014 | 707 | 1 | 0.1% |
| 2015 | 362 | 14 | 3.9% |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 518 | 19 | 3.7% |
| 2022 | 419 | 18 | 4.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2008, 2013, 2014, 2015, 2021, 2022.