Food × analyte
Pyraclostrobin on peaches
2006–2022 · 8 tested years
3,552samples tested
for this analyte
for this analyte
577samples with
a detection
a detection
16.2%of analyte-tested samples
Testing detected Pyraclostrobin in 577 of 3,552 peaches samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,563 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 2006 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 90 | 23 | 25.6% |
| 2007 | 555 | 53 | 9.5% |
| 2008 | 616 | 58 | 9.4% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 285 | 108 | 37.9% |
| 2014 | 707 | 150 | 21.2% |
| 2015 | 362 | 23 | 6.4% |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 518 | 100 | 19.3% |
| 2022 | 419 | 62 | 14.8% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2013, 2014, 2015, 2021, 2022.