What’s Detected?

Food × analyte

Azoxystrobin on peaches

2006–2022 · 8 tested years

3,552samples tested
for this analyte
189samples with
a detection
5.3%of analyte-tested samples

Testing detected Azoxystrobin in 189 of 3,552 peaches samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,563 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 2.2%, 2 of 90 tested samples2007: 2.2%, 12 of 555 tested samples2008: 1.1%, 7 of 616 tested samples2013: 6.0%, 17 of 285 tested samples2014: 2.8%, 20 of 707 tested samples2015: 4.7%, 17 of 362 tested samples2021: 14.5%, 75 of 518 tested samples2022: 9.3%, 39 of 419 tested samples200620142022

8 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20069022.2%
2007555122.2%
200861671.1%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013285176.0%
2014707202.8%
2015362174.7%
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
20215187514.5%
2022419399.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Peaches →Azoxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2013, 2014, 2015, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

IprodioneFludioxonilPhosmetAzinphos methyl