What’s Detected?

Food × analyte

Oxamyl on onions

2011–2024 · 5 tested years

2,337samples tested
for this analyte
11samples with
a detection
0.5%of analyte-tested samples

Testing detected Oxamyl in 11 of 2,337 onions samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,819 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 0.5%, 1 of 186 tested samples2012: 1.1%, 6 of 558 tested samples2017: 0.0%, 0 of 708 tested samples2023: 0.0%, 0 of 177 tested samples2024: 0.6%, 4 of 708 tested samples201120172024

5 tested years between 2011 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201118610.5%
201255861.1%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
201770800.0%
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
202317700.0%
202470840.6%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Onions →Oxamyl across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2017, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food

ImidaclopridBoscalidFluopyramThiamethoxam