Food × analyte

Mandipropamid on lettuce

2010–2017 · 5 tested years

2,999samples tested
for this analyte
647samples with
a detection
21.6%of analyte-tested samples

Testing detected Mandipropamid in 647 of 2,999 lettuce samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,655 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2010: 30.7%, 228 of 743 tested samples2011: 26.7%, 199 of 744 tested samples2015: 15.9%, 60 of 378 tested samples2016: 14.7%, 111 of 756 tested samples2017: 13.0%, 49 of 378 tested samples201020132017

5 tested years between 2010 and 2017. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201074322830.7%
201174419926.7%
2012Not tested——
2013Not tested——
2014Not tested——
20153786015.9%
201675611114.7%
20173784913.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2015, 2016, 2017.

How we count tests, detections and missing years →

Other analytes on this food