Food × analyte

Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) on lettuce

2004–2017 · 7 tested years

4,053samples tested
for this analyte
505samples with
a detection
12.5%of analyte-tested samples

Testing detected Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) in 505 of 4,053 lettuce samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,655 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 7.0%, 37 of 527 tested samples2005: 12.3%, 65 of 527 tested samples2010: 19.8%, 147 of 743 tested samples2011: 14.4%, 107 of 744 tested samples2015: 12.2%, 46 of 378 tested samples2016: 10.2%, 77 of 756 tested samples2017: 6.9%, 26 of 378 tested samples200420102017

7 tested years between 2004 and 2017. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2004527377.0%
20055276512.3%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
201074314719.8%
201174410714.4%
2012Not tested——
2013Not tested——
2014Not tested——
20153784612.2%
20167567710.2%
2017378266.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2010, 2011, 2015, 2016, 2017.

How we count tests, detections and missing years →

Other analytes on this food