Food × analyte

Sulfoxaflor on kale greens

2017–2018 · 2 tested years

1,415samples tested
for this analyte
20samples with
a detection
1.4%of analyte-tested samples

Testing detected Sulfoxaflor in 20 of 1,415 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2017: 1.1%, 8 of 708 tested samples2018: 1.7%, 12 of 707 tested samples20172018

2 tested years between 2017 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201770881.1%
2018707121.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food