Food × analyte

Spinosad D on kale greens

2006–2008 · 3 tested years

376samples tested
for this analyte
24samples with
a detection
6.4%of analyte-tested samples

Testing detected Spinosad D in 24 of 376 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 8.2%, 5 of 61 tested samples2007: 7.7%, 18 of 233 tested samples2008: 1.2%, 1 of 82 tested samples200620072008

3 tested years between 2006 and 2008. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20066158.2%
2007233187.7%
20088211.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008.

How we count tests, detections and missing years →

Other analytes on this food