Food × analyte

Penthiopyrad on kale greens

2017–2018 · 2 tested years

1,415samples tested
for this analyte
143samples with
a detection
10.1%of analyte-tested samples

Testing detected Penthiopyrad in 143 of 1,415 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2017: 7.8%, 55 of 708 tested samples2018: 12.4%, 88 of 707 tested samples20172018

2 tested years between 2017 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2017708557.8%
20187078812.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food