Food × analyte
Imidacloprid on kale greens
2006–2008 · 3 tested years
799samples tested
for this analyte
for this analyte
251samples with
a detection
a detection
31.4%of analyte-tested samples
Testing detected Imidacloprid in 251 of 799 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2006 and 2008. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 98 | 28 | 28.6% |
| 2007 | 383 | 128 | 33.4% |
| 2008 | 318 | 95 | 29.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008.