Food × analyte

Dimethoate on kale greens

2006–2018 · 5 tested years

2,217samples tested
for this analyte
19samples with
a detection
0.9%of analyte-tested samples

Testing detected Dimethoate in 19 of 2,217 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 0.0%, 0 of 98 tested samples2007: 1.6%, 6 of 386 tested samples2008: 1.9%, 6 of 318 tested samples2017: 0.6%, 4 of 708 tested samples2018: 0.4%, 3 of 707 tested samples200620122018

5 tested years between 2006 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20069800.0%
200738661.6%
200831861.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
201770840.6%
201870730.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food