Food × analyte
Propamocarb hydrochloride on hot peppers
2010–2019 · 3 tested years
1,325samples tested
for this analyte
for this analyte
50samples with
a detection
a detection
3.8%of analyte-tested samples
Testing detected Propamocarb hydrochloride in 50 of 1,325 hot peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,390 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2010 and 2019. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 182 | 7 | 3.8% |
| 2011 | 492 | 20 | 4.1% |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 651 | 23 | 3.5% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2019.