Food × analyte

Tetrahydrophthalimide (THPI) on grapes

1996–2023 · 7 tested years

3,477samples tested
for this analyte
146samples with
a detection
4.2%of analyte-tested samples

Testing detected Tetrahydrophthalimide (THPI) in 146 of 3,477 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 100.0%, 2 of 2 tested samples2004: 9.2%, 68 of 738 tested samples2005: 10.1%, 75 of 739 tested samples2009: 0.0%, 0 of 210 tested samples2010: 0.0%, 0 of 373 tested samples2022: 0.0%, 0 of 706 tested samples2023: 0.1%, 1 of 709 tested samples199620092023

7 tested years between 1996 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199622100.0%
1997Not tested——
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004738689.2%
20057397510.1%
2006Not tested——
2007Not tested——
2008Not tested——
200921000.0%
201037300.0%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270600.0%
202370910.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 2004, 2005, 2009, 2010, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food