What’s Detected?

Food × analyte

Pyraclostrobin on grapes

2009–2023 · 6 tested years

4,320samples tested
for this analyte
1,545samples with
a detection
35.8%of analyte-tested samples

Testing detected Pyraclostrobin in 1,545 of 4,320 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 45.3%, 337 of 744 tested samples2010: 46.4%, 346 of 745 tested samples2015: 45.6%, 323 of 708 tested samples2016: 38.0%, 269 of 708 tested samples2022: 19.7%, 139 of 706 tested samples2023: 18.5%, 131 of 709 tested samples200920162023

6 tested years between 2009 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200974433745.3%
201074534646.4%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570832345.6%
201670826938.0%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270613919.7%
202370913118.5%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Grapes →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food

BoscalidMyclobutanilCyprodinilTebuconazole