Food × analyte

Parathion ethyl on grapes

1994–2010 · 9 tested years

5,730samples tested
for this analyte
16samples with
a detection
0.3%of analyte-tested samples

Testing detected Parathion ethyl in 16 of 5,730 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.6%, 4 of 645 tested samples1995: 0.8%, 5 of 662 tested samples1996: 1.6%, 7 of 439 tested samples2000: 0.0%, 0 of 741 tested samples2001: 0.0%, 0 of 705 tested samples2004: 0.0%, 0 of 526 tested samples2005: 0.0%, 0 of 523 tested samples2009: 0.0%, 0 of 744 tested samples2010: 0.0%, 0 of 745 tested samples199420022010

9 tested years between 1994 and 2010. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199464540.6%
199566250.8%
199643971.6%
1997Not tested——
1998Not tested——
1999Not tested——
200074100.0%
200170500.0%
2002Not tested——
2003Not tested——
200452600.0%
200552300.0%
2006Not tested——
2007Not tested——
2008Not tested——
200974400.0%
201074500.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2000, 2001, 2004, 2005, 2009, 2010.

How we count tests, detections and missing years →

Other analytes on this food