Food × analyte

Indoxacarb on grapes

2004–2023 · 8 tested years

5,369samples tested
for this analyte
86samples with
a detection
1.6%of analyte-tested samples

Testing detected Indoxacarb in 86 of 5,369 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 0.0%, 0 of 526 tested samples2005: 0.0%, 0 of 523 tested samples2009: 4.4%, 33 of 744 tested samples2010: 1.7%, 13 of 745 tested samples2015: 2.5%, 18 of 708 tested samples2016: 1.8%, 13 of 708 tested samples2022: 0.4%, 3 of 706 tested samples2023: 0.8%, 6 of 709 tested samples200420132023

8 tested years between 2004 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200452600.0%
200552300.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009744334.4%
2010745131.7%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015708182.5%
2016708131.8%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270630.4%
202370960.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2009, 2010, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food