Food × analyte

Clothianidin on grapes

2009–2023 · 6 tested years

4,319samples tested
for this analyte
179samples with
a detection
4.1%of analyte-tested samples

Testing detected Clothianidin in 179 of 4,319 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 4.8%, 36 of 744 tested samples2010: 2.7%, 20 of 745 tested samples2015: 5.6%, 40 of 708 tested samples2016: 4.5%, 32 of 707 tested samples2022: 4.8%, 34 of 706 tested samples2023: 2.4%, 17 of 709 tested samples200920162023

6 tested years between 2009 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2009744364.8%
2010745202.7%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015708405.6%
2016707324.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022706344.8%
2023709172.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food