Food × analyte

Captan on grapes

1994–2016 · 11 tested years

7,294samples tested
for this analyte
1,384samples with
a detection
19.0%of analyte-tested samples

Testing detected Captan in 1,384 of 7,294 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 31.4%, 208 of 662 tested samples1995: 37.0%, 255 of 689 tested samples1996: 41.6%, 218 of 524 tested samples2000: 28.1%, 208 of 741 tested samples2001: 31.5%, 222 of 705 tested samples2004: 19.7%, 142 of 720 tested samples2005: 16.8%, 121 of 721 tested samples2009: 0.3%, 2 of 744 tested samples2010: 0.8%, 3 of 372 tested samples2015: 0.3%, 2 of 708 tested samples2016: 0.4%, 3 of 708 tested samples199420052016

11 tested years between 1994 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199466220831.4%
199568925537.0%
199652421841.6%
1997Not tested——
1998Not tested——
1999Not tested——
200074120828.1%
200170522231.5%
2002Not tested——
2003Not tested——
200472014219.7%
200572112116.8%
2006Not tested——
2007Not tested——
2008Not tested——
200974420.3%
201037230.8%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570820.3%
201670830.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2000, 2001, 2004, 2005, 2009, 2010, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food