Food × analyte

Azoxystrobin on grapes

2004–2023 · 8 tested years

5,369samples tested
for this analyte
322samples with
a detection
6.0%of analyte-tested samples

Testing detected Azoxystrobin in 322 of 5,369 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 3.0%, 16 of 526 tested samples2005: 2.5%, 13 of 523 tested samples2009: 7.9%, 59 of 744 tested samples2010: 4.7%, 35 of 745 tested samples2015: 3.8%, 27 of 708 tested samples2016: 4.5%, 32 of 708 tested samples2022: 9.1%, 64 of 706 tested samples2023: 10.7%, 76 of 709 tested samples200420132023

8 tested years between 2004 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2004526163.0%
2005523132.5%
2006Not tested——
2007Not tested——
2008Not tested——
2009744597.9%
2010745354.7%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015708273.8%
2016708324.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022706649.1%
20237097610.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2009, 2010, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food