Food × analyte
Acetamiprid on grapes
2009–2023 · 6 tested years
4,320samples tested
for this analyte
for this analyte
304samples with
a detection
a detection
7.0%of analyte-tested samples
Testing detected Acetamiprid in 304 of 4,320 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2009 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 744 | 16 | 2.2% |
| 2010 | 745 | 10 | 1.3% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 708 | 59 | 8.3% |
| 2016 | 708 | 63 | 8.9% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | 706 | 86 | 12.2% |
| 2023 | 709 | 70 | 9.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2022, 2023.