Food × analyte
Pyraclostrobin on grapefruit
2005–2017 · 5 tested years
2,678samples tested
for this analyte
for this analyte
65samples with
a detection
a detection
2.4%of analyte-tested samples
Testing detected Pyraclostrobin in 65 of 2,678 grapefruit samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,892 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2005 and 2017. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2005 | 528 | 40 | 7.6% |
| 2006 | 743 | 20 | 2.7% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 177 | 0 | 0.0% |
| 2016 | 704 | 0 | 0.0% |
| 2017 | 526 | 5 | 1.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2015, 2016, 2017.