Food × analyte

5-Hydroxythiabendazole on grapefruit

2006–2017 · 4 tested years

935samples tested
for this analyte
16samples with
a detection
1.7%of analyte-tested samples

Testing detected 5-Hydroxythiabendazole in 16 of 935 grapefruit samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,892 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 2.8%, 6 of 216 tested samples2015: 2.2%, 2 of 90 tested samples2016: 1.7%, 6 of 358 tested samples2017: 0.7%, 2 of 271 tested samples200620112017

4 tested years between 2006 and 2017. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200621662.8%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
20159022.2%
201635861.7%
201727120.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2015, 2016, 2017.

How we count tests, detections and missing years →

Other analytes on this food