Food × analyte
Oxamyl on eggplant
2005–2021 · 4 tested years
2,133samples tested
for this analyte
for this analyte
41samples with
a detection
a detection
1.9%of analyte-tested samples
Testing detected Oxamyl in 41 of 2,133 eggplant samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,840 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2005 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2005 | 736 | 12 | 1.6% |
| 2006 | 740 | 13 | 1.8% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 311 | 7 | 2.3% |
| 2021 | 346 | 9 | 2.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2020, 2021.