Food × analyte

Tetrahydrophthalimide (THPI) on cucumbers

2003–2024 · 4 tested years

2,201samples tested
for this analyte
15samples with
a detection
0.7%of analyte-tested samples

Testing detected Tetrahydrophthalimide (THPI) in 15 of 2,201 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 100.0%, 5 of 5 tested samples2009: 0.8%, 6 of 744 tested samples2010: 0.3%, 2 of 744 tested samples2024: 0.3%, 2 of 708 tested samples200320132024

4 tested years between 2003 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200355100.0%
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
200974460.8%
201074420.3%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
202470820.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2009, 2010, 2024.

How we count tests, detections and missing years →

Other analytes on this food