Food × analyte
Propamocarb hydrochloride on cucumbers
2010–2016 · 3 tested years
1,315samples tested
for this analyte
for this analyte
685samples with
a detection
a detection
52.1%of analyte-tested samples
Testing detected Propamocarb hydrochloride in 685 of 1,315 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2010 and 2016. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 372 | 201 | 54.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 378 | 207 | 54.8% |
| 2016 | 565 | 277 | 49.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2015, 2016.