Food × analyte

Mandipropamid on cucumbers

2009–2024 · 6 tested years

3,124samples tested
for this analyte
45samples with
a detection
1.4%of analyte-tested samples

Testing detected Mandipropamid in 45 of 3,124 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 1.3%, 7 of 534 tested samples2010: 1.6%, 6 of 372 tested samples2015: 0.5%, 2 of 378 tested samples2016: 0.8%, 6 of 754 tested samples2017: 0.5%, 2 of 378 tested samples2024: 3.1%, 22 of 708 tested samples200920162024

6 tested years between 2009 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200953471.3%
201037261.6%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201537820.5%
201675460.8%
201737820.5%
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
2024708223.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2017, 2024.

How we count tests, detections and missing years →

Other analytes on this food