Food × analyte

Imidacloprid on cucumbers

2009–2024 · 6 tested years

3,706samples tested
for this analyte
169samples with
a detection
4.6%of analyte-tested samples

Testing detected Imidacloprid in 169 of 3,706 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 4.8%, 36 of 744 tested samples2010: 3.2%, 24 of 744 tested samples2015: 2.6%, 10 of 378 tested samples2016: 2.8%, 21 of 754 tested samples2017: 1.6%, 6 of 378 tested samples2024: 10.2%, 72 of 708 tested samples200920162024

6 tested years between 2009 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2009744364.8%
2010744243.2%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015378102.6%
2016754212.8%
201737861.6%
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
20247087210.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2017, 2024.

How we count tests, detections and missing years →

Other analytes on this food