Food × analyte

Fenpropathrin on cucumbers

2002–2024 · 9 tested years

5,185samples tested
for this analyte
25samples with
a detection
0.5%of analyte-tested samples

Testing detected Fenpropathrin in 25 of 5,185 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2002: 0.0%, 0 of 183 tested samples2003: 0.1%, 1 of 739 tested samples2004: 0.0%, 0 of 557 tested samples2009: 0.5%, 4 of 744 tested samples2010: 0.5%, 4 of 744 tested samples2015: 0.8%, 3 of 378 tested samples2016: 0.8%, 6 of 754 tested samples2017: 0.8%, 3 of 378 tested samples2024: 0.6%, 4 of 708 tested samples200220132024

9 tested years between 2002 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200218300.0%
200373910.1%
200455700.0%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
200974440.5%
201074440.5%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201537830.8%
201675460.8%
201737830.8%
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
202470840.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2002, 2003, 2004, 2009, 2010, 2015, 2016, 2017, 2024.

How we count tests, detections and missing years →

Other analytes on this food