Food × analyte
Etoxazole on cucumbers
2009–2024 · 6 tested years
3,124samples tested
for this analyte
for this analyte
52samples with
a detection
a detection
1.7%of analyte-tested samples
Testing detected Etoxazole in 52 of 3,124 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2009 and 2024. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 534 | 1 | 0.2% |
| 2010 | 372 | 0 | 0.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 378 | 0 | 0.0% |
| 2016 | 754 | 0 | 0.0% |
| 2017 | 378 | 0 | 0.0% |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | Not tested | — | — |
| 2023 | Not tested | — | — |
| 2024 | 708 | 51 | 7.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2017, 2024.