Food × analyte

Dinotefuran on cucumbers

2009–2024 · 6 tested years

3,706samples tested
for this analyte
234samples with
a detection
6.3%of analyte-tested samples

Testing detected Dinotefuran in 234 of 3,706 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 2.0%, 15 of 744 tested samples2010: 5.2%, 39 of 744 tested samples2015: 7.7%, 29 of 378 tested samples2016: 7.2%, 54 of 754 tested samples2017: 5.0%, 19 of 378 tested samples2024: 11.0%, 78 of 708 tested samples200920162024

6 tested years between 2009 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2009744152.0%
2010744395.2%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015378297.7%
2016754547.2%
2017378195.0%
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
20247087811.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2017, 2024.

How we count tests, detections and missing years →

Other analytes on this food