Food × analyte

Chlorothalonil on cucumbers

1999–2017 · 8 tested years

4,456samples tested
for this analyte
373samples with
a detection
8.4%of analyte-tested samples

Testing detected Chlorothalonil in 373 of 4,456 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1999: 4.5%, 33 of 730 tested samples2000: 9.4%, 69 of 737 tested samples2002: 2.7%, 5 of 183 tested samples2003: 2.8%, 21 of 739 tested samples2004: 4.7%, 26 of 557 tested samples2015: 22.0%, 83 of 378 tested samples2016: 13.9%, 105 of 754 tested samples2017: 8.2%, 31 of 378 tested samples199920082017

8 tested years between 1999 and 2017. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1999730334.5%
2000737699.4%
2001Not tested——
200218352.7%
2003739212.8%
2004557264.7%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
20153788322.0%
201675410513.9%
2017378318.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2015, 2016, 2017.

How we count tests, detections and missing years →

Other analytes on this food