Food × analyte
Azoxystrobin on cucumbers
2009–2024 · 6 tested years
3,706samples tested
for this analyte
for this analyte
486samples with
a detection
a detection
13.1%of analyte-tested samples
Testing detected Azoxystrobin in 486 of 3,706 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2009 and 2024. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 744 | 50 | 6.7% |
| 2010 | 744 | 76 | 10.2% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 378 | 53 | 14.0% |
| 2016 | 754 | 110 | 14.6% |
| 2017 | 378 | 66 | 17.5% |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | Not tested | — | — |
| 2023 | Not tested | — | — |
| 2024 | 708 | 131 | 18.5% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2017, 2024.