Food × analyte

Mandipropamid on collard greens

2019–2020 · 2 tested years

701samples tested
for this analyte
92samples with
a detection
13.1%of analyte-tested samples

Testing detected Mandipropamid in 92 of 701 collard greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,380 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2019: 9.1%, 17 of 187 tested samples2020: 14.6%, 75 of 514 tested samples20192020

2 tested years between 2019 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2019187179.1%
20205147514.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food