Food × analyte

Boscalid on collard greens

2006–2020 · 5 tested years

1,380samples tested
for this analyte
204samples with
a detection
14.8%of analyte-tested samples

Testing detected Boscalid in 204 of 1,380 collard greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,380 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 4.7%, 4 of 86 tested samples2007: 10.5%, 37 of 353 tested samples2008: 10.8%, 26 of 240 tested samples2019: 27.8%, 52 of 187 tested samples2020: 16.5%, 85 of 514 tested samples200620132020

5 tested years between 2006 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20068644.7%
20073533710.5%
20082402610.8%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
20191875227.8%
20205148516.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food