Food × analyte
Pentachloroaniline (PCA) on cilantro
2009–2019 · 4 tested years
1,092samples tested
for this analyte
for this analyte
64samples with
a detection
a detection
5.9%of analyte-tested samples
Testing detected Pentachloroaniline (PCA) in 64 of 1,092 cilantro samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,092 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2009 and 2019. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 184 | 11 | 6.0% |
| 2010 | 555 | 28 | 5.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | 177 | 17 | 9.6% |
| 2019 | 176 | 8 | 4.5% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2018, 2019.