Food × analyte

Azoxystrobin on cilantro

2009–2019 · 4 tested years

1,092samples tested
for this analyte
177samples with
a detection
16.2%of analyte-tested samples

Testing detected Azoxystrobin in 177 of 1,092 cilantro samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,092 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 2.2%, 4 of 184 tested samples2010: 15.9%, 88 of 555 tested samples2018: 21.5%, 38 of 177 tested samples2019: 26.7%, 47 of 176 tested samples200920142019

4 tested years between 2009 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200918442.2%
20105558815.9%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
20181773821.5%
20191764726.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2018, 2019.

How we count tests, detections and missing years →

Other analytes on this food