Food × analyte
Trifloxystrobin on cherry tomatoes
2011–2024 · 3 tested years
2,011samples tested
for this analyte
for this analyte
130samples with
a detection
a detection
6.5%of analyte-tested samples
Testing detected Trifloxystrobin in 130 of 2,011 cherry tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,011 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2011 and 2024. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2011 | 738 | 39 | 5.3% |
| 2012 | 744 | 57 | 7.7% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | Not tested | — | — |
| 2023 | Not tested | — | — |
| 2024 | 529 | 34 | 6.4% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2024.