Food × analyte
Propamocarb hydrochloride on cherry tomatoes
2011–2012 · 2 tested years
1,373samples tested
for this analyte
for this analyte
76samples with
a detection
a detection
5.5%of analyte-tested samples
Testing detected Propamocarb hydrochloride in 76 of 1,373 cherry tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,011 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
2 tested years between 2011 and 2012. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2011 | 629 | 23 | 3.7% |
| 2012 | 744 | 53 | 7.1% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012.