What’s Detected?

Food × analyte

Pyraclostrobin on cherries, frozen

2014–2016 · 3 tested years

879samples tested
for this analyte
343samples with
a detection
39.0%of analyte-tested samples

Testing detected Pyraclostrobin in 343 of 879 cherries, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 879 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2014: 26.2%, 74 of 282 tested samples2015: 45.7%, 207 of 453 tested samples2016: 43.1%, 62 of 144 tested samples201420152016

3 tested years between 2014 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20142827426.2%
201545320745.7%
20161446243.1%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Cherries, Frozen →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food

AcetamipridFenbuconazoleTebuconazoleTrifloxystrobin