Food × analyte

Propiconazole on celery

2001–2023 · 9 tested years

5,134samples tested
for this analyte
1,173samples with
a detection
22.8%of analyte-tested samples

Testing detected Propiconazole in 1,173 of 5,134 celery samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,954 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 10.1%, 53 of 523 tested samples2002: 12.7%, 66 of 521 tested samples2007: 17.5%, 129 of 739 tested samples2008: 21.9%, 115 of 526 tested samples2013: 27.4%, 194 of 708 tested samples2014: 25.7%, 182 of 708 tested samples2021: 30.5%, 108 of 354 tested samples2022: 30.2%, 213 of 706 tested samples2023: 32.4%, 113 of 349 tested samples200120122023

9 tested years between 2001 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20015235310.1%
20025216612.7%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200773912917.5%
200852611521.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201370819427.4%
201470818225.7%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202135410830.5%
202270621330.2%
202334911332.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2007, 2008, 2013, 2014, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food