Food × analyte
Penthiopyrad on celery
2013–2023 · 5 tested years
2,074samples tested
for this analyte
for this analyte
135samples with
a detection
a detection
6.5%of analyte-tested samples
Testing detected Penthiopyrad in 135 of 2,074 celery samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,954 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2013 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2013 | 346 | 9 | 2.6% |
| 2014 | 319 | 11 | 3.4% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 354 | 18 | 5.1% |
| 2022 | 706 | 50 | 7.1% |
| 2023 | 349 | 47 | 13.5% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2013, 2014, 2021, 2022, 2023.