Food × analyte

Endosulfan I on celery

2001–2023 · 9 tested years

5,778samples tested
for this analyte
84samples with
a detection
1.5%of analyte-tested samples

Testing detected Endosulfan I in 84 of 5,778 celery samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,954 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 2.2%, 16 of 736 tested samples2002: 2.2%, 16 of 737 tested samples2007: 4.3%, 32 of 739 tested samples2008: 2.0%, 15 of 741 tested samples2013: 0.4%, 3 of 708 tested samples2014: 0.3%, 2 of 708 tested samples2021: 0.0%, 0 of 354 tested samples2022: 0.0%, 0 of 706 tested samples2023: 0.0%, 0 of 349 tested samples200120122023

9 tested years between 2001 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2001736162.2%
2002737162.2%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007739324.3%
2008741152.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201370830.4%
201470820.3%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202135400.0%
202270600.0%
202334900.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2007, 2008, 2013, 2014, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food