Food × analyte

Bifenthrin on celery

2001–2023 · 9 tested years

4,624samples tested
for this analyte
166samples with
a detection
3.6%of analyte-tested samples

Testing detected Bifenthrin in 166 of 4,624 celery samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,954 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.0%, 0 of 195 tested samples2002: 0.0%, 0 of 144 tested samples2007: 0.0%, 0 of 739 tested samples2008: 0.0%, 0 of 721 tested samples2013: 1.6%, 11 of 708 tested samples2014: 4.8%, 34 of 708 tested samples2021: 6.5%, 23 of 354 tested samples2022: 9.8%, 69 of 706 tested samples2023: 8.3%, 29 of 349 tested samples200120122023

9 tested years between 2001 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200119500.0%
200214400.0%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200773900.0%
200872100.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013708111.6%
2014708344.8%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021354236.5%
2022706699.8%
2023349298.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2007, 2008, 2013, 2014, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food