Food × analyte
Pyraclostrobin on carrots
2006–2022 · 7 tested years
4,290samples tested
for this analyte
for this analyte
922samples with
a detection
a detection
21.5%of analyte-tested samples
Testing detected Pyraclostrobin in 922 of 4,290 carrots samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,675 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2006 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 744 | 279 | 37.5% |
| 2007 | 744 | 271 | 36.4% |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 711 | 110 | 15.5% |
| 2014 | 707 | 112 | 15.8% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 499 | 59 | 11.8% |
| 2021 | 708 | 72 | 10.2% |
| 2022 | 177 | 19 | 10.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2013, 2014, 2020, 2021, 2022.