Food × analyte

Parathion ethyl on carrots

1994–2022 · 9 tested years

4,500samples tested
for this analyte
45samples with
a detection
1.0%of analyte-tested samples

Testing detected Parathion ethyl in 45 of 4,500 carrots samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,675 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 1.5%, 10 of 647 tested samples1995: 1.9%, 11 of 582 tested samples1996: 0.7%, 3 of 410 tested samples2000: 3.3%, 6 of 184 tested samples2001: 1.2%, 9 of 739 tested samples2002: 1.1%, 6 of 554 tested samples2020: 0.0%, 0 of 499 tested samples2021: 0.0%, 0 of 708 tested samples2022: 0.0%, 0 of 177 tested samples199420082022

9 tested years between 1994 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1994647101.5%
1995582111.9%
199641030.7%
1997Not tested——
1998Not tested——
1999Not tested——
200018463.3%
200173991.2%
200255461.1%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202049900.0%
202170800.0%
202217700.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2000, 2001, 2002, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food