Food × analyte

Imidacloprid on carrots

2006–2022 · 7 tested years

3,223samples tested
for this analyte
15samples with
a detection
0.5%of analyte-tested samples

Testing detected Imidacloprid in 15 of 3,223 carrots samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,675 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 0.0%, 0 of 216 tested samples2007: 0.0%, 0 of 216 tested samples2013: 0.4%, 3 of 712 tested samples2014: 1.4%, 10 of 695 tested samples2020: 0.2%, 1 of 499 tested samples2021: 0.1%, 1 of 708 tested samples2022: 0.0%, 0 of 177 tested samples200620142022

7 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200621600.0%
200721600.0%
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201371230.4%
2014695101.4%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202049910.2%
202170810.1%
202217700.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food