Food × analyte

Difenoconazole on carrots

2013–2022 · 5 tested years

2,804samples tested
for this analyte
46samples with
a detection
1.6%of analyte-tested samples

Testing detected Difenoconazole in 46 of 2,804 carrots samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,675 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2013: 1.5%, 11 of 712 tested samples2014: 2.3%, 16 of 708 tested samples2020: 1.2%, 6 of 499 tested samples2021: 1.7%, 12 of 708 tested samples2022: 0.6%, 1 of 177 tested samples201320172022

5 tested years between 2013 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2013712111.5%
2014708162.3%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202049961.2%
2021708121.7%
202217710.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2013, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food