Food × analyte

DDT o,p' on carrots

2000–2014 · 5 tested years

2,466samples tested
for this analyte
136samples with
a detection
5.5%of analyte-tested samples

Testing detected DDT o,p' in 136 of 2,466 carrots samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,675 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 6.9%, 9 of 130 tested samples2001: 5.3%, 28 of 524 tested samples2002: 6.4%, 25 of 392 tested samples2013: 6.2%, 44 of 712 tested samples2014: 4.2%, 30 of 708 tested samples200020072014

5 tested years between 2000 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200013096.9%
2001524285.3%
2002392256.4%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013712446.2%
2014708304.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2001, 2002, 2013, 2014.

How we count tests, detections and missing years →

Other analytes on this food