Food × analyte
Azoxystrobin on carrots
2006–2022 · 7 tested years
4,291samples tested
for this analyte
for this analyte
463samples with
a detection
a detection
10.8%of analyte-tested samples
Testing detected Azoxystrobin in 463 of 4,291 carrots samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,675 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2006 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 744 | 117 | 15.7% |
| 2007 | 744 | 124 | 16.7% |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 712 | 55 | 7.7% |
| 2014 | 707 | 98 | 13.9% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 499 | 25 | 5.0% |
| 2021 | 708 | 40 | 5.6% |
| 2022 | 177 | 4 | 2.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2013, 2014, 2020, 2021, 2022.