Food × analyte

Bifenthrin on butter

2003–2022 · 5 tested years

2,988samples tested
for this analyte
586samples with
a detection
19.6%of analyte-tested samples

Testing detected Bifenthrin in 586 of 2,988 butter samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,988 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 8.6%, 63 of 732 tested samples2012: 25.6%, 203 of 792 tested samples2013: 14.8%, 112 of 756 tested samples2021: 36.7%, 65 of 177 tested samples2022: 26.9%, 143 of 531 tested samples200320122022

5 tested years between 2003 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2003732638.6%
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
201279220325.6%
201375611214.8%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
20211776536.7%
202253114326.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2012, 2013, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food